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72% Dark Chocolate

72% Dark Chocolate Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary stuff) can improve your health and lower the risk of heart disease. We use only high quality dark chocolate with a high cocoa content, which makes it actually quite nutritious. It contains a decent amount of soluble fiber and is loaded with minerals. A 100-gram bar of dark chocolate with 70–85% cocoa contains: 11 grams of fiber 67% of the RDI for iron 58% of the RDI for magnesium 89% of the RDI for copper 98% of the...

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Whey low Sugar

Whey Low Natural Sugar 100% Natural Tastes Exactly like Sugar...Guaranteed! 75% fewer Calories than sugar. 70-80% lower Glycemic Index than sugar Only 1 Effective Carb per Serving. One-for-one replacement for sugar in ALL food applications. Whey Low® is perfect for baking. Because of their low glycemic index, Whey Low® Granular, Whey Low® Granular Packets, Whey Low® Gold, and Whey Low® Maple are all ideal for low-carb dieters. The available carbohydrate count or impact carbohydrates for Whey Low® in combination with dietary carbohydrates is only 1 gram of carbohydrates per 1 teaspoon serving. The carbohydrate count for table sugar is 4 grams per teaspoon.  Whey Low® is all-natural. Splenda® is partly artificial. Whey Low® is a patented blend of natural sugars. Splenda® contains a chlorinated carbon-based chemical. Whey...

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Flour

Organic King Arthur White Whole Wheat Flour Here's a new way to think about whole grains: light in color, mild in flavor, and as healthy as ever. 13.2% Protein- Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used. The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor. The difference between white whole-wheat and regular whole-wheat is in the type of wheat used. White whole-wheat is made from white wheat, which lacks bran color. It also has a milder flavor and softer texture. In contrast, regular whole-wheat is made from red wheat, which is darker in...

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Grassland Unsalted Real Butter

82% Real Unsalted Butter, that’s all we use. Grassland 82% unsalted butter is non-gmo certified and rBST-free (hormone free). Butter is a popular dairy product made from cow's milk. It is composed of milk fat that has been separated from other milk components. It has a rich flavour and is widely used for cooking, baking, or as a spread on bread. In the past few decades, butter has been unfairly blamed for cardiovascular disease due to its high saturated fat content. However, the public and scientific opinion has been slowly shifting in its favor, and many people now consider butter to be healthy. The following vitamins are found in high amounts in butter: Vitamin A: The most abundant vitamin in butter. One tablespoon (14...

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Hi Maize

Hi Maize Resistant Starch More than two decades of research and over 70 human clinical trials have validated the efficacy of HI-MAIZE® resistant starch in helping maintain healthy blood sugar levels and helping balance energy. By formulating with HI-MAIZE® resistant starch, you have the opportunity to tap into this growing consumer demand and add claims to your products, such as:  High-amylose maize resistant starch may reduce the risk of Type 2 diabetes. FDA has concluded that there is limited scientific evidence for this claim Helps maintain healthy blood sugar levels Supports energy balance Promotes digestive health Good source of fiber Excellent source of fiber  Derived from proprietary high amylose corn hybrids produced through traditional plant breeding, HI-MAIZE® resistant starch contains...

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