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Our Recipe From Jane's Segment on NBC Today In NY

    Ingredients For the Baked Apple Cider Donuts: 1 cup apple cider (see instructions below) 3 tablespoons unsalted butter or coconut oil 1/4 cup sugar 1 large egg 2 tablespoons yogurt (I used whole milk yogurt) 1/2 teaspoon vanilla 1 cup all-purpose flour 1/2 teaspoon cinnamon Pinch nutmeg Pinch cloves Pinch salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder For the Cinnamon Sugar Topping: 3 tablespoons unsalted butter Remaining reduced cider (see instructions below), about 2 tbsp 1/2 cup sugar 1 1/2 teaspoons cinnamon Instructions For the Baked Apple Cider Donuts: Preheat the oven to 350 degrees F. Grease two 6-cup donut pans (or one, you'll just have to re-use it for the last couple donuts). In a...

  Crust: 1 1/4 pounds unsalted butter, room temperature3/4 cup granulated sugar3 extra-large eggs3/4 teaspoon pure vanilla extract4 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt Topping: 1 pound unsalted butter1 cup good honey3 cups light brown sugar, packed1 teaspoon grated lemon zest1 teaspoon grated orange zest1/4 cup heavy cream2 pounds pecans, coarsely chopped Instructions: Preheat the oven to 350°F. For the crust: Beat butter & sugar in mixer with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Mix together the flour, baking powder, and salt with fork to get out lumps. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the...

INGREDIENTS 12 tablespoons (1 1/2 sticks)/170 grams unsalted butter ½ cup/120 ml maple syrup 2 ¼ cups/530 ml buttermilk 3 large eggs 1 ½ cups/180 grams yellow cornmeal, fine or medium-coarse grind ½ cup/65 grams whole wheat flour ½ cup/60 grams all-purpose flour 1 ½ tablespoons/18 grams baking powder 1 ½ teaspoons/9 grams kosher salt ½ teaspoon/5 grams baking soda PREPARATION Heat oven to 375 degrees. On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. Cook, swirling pan to lightly coat sides and bottom, until the foam subsides and the butter turns a deep nut brown. (Watch carefully to see that it does not burn.) Pour brown butter into...

    Cake:3 C all-purpose flour2 C white sugar1 tsp salt1 tsp baking powder1/2 tsp baking soda1/2 tsp cream of tartar1 C caramel coffee creamer1 C butter (very soft)2 tsp vanilla4 large eggsButter Sauce:3/4 C white sugar1/3 C butter3 Tbsp caramel coffee creamer2 tsp vanilla extractCaramel (for topping):1 C sugar3/4 C heavy cream (warmed)3 1/2 Tbsp butter1 tsp vanillacrunchy salt to taste (about 1 tsp)Preheat oven to 325. Grease mini bundt pan heavily with a spray on grease or lots of butter!In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cream of tartar.To this add coffee creamer, butter, vanilla, and eggs, beating after each addition.Pour into your extremely well-greased mini bundt pans. Bake for 20-30...